More food pictures


Sezuan food in Beijing, China. The bowl contains scolding-hot chili oil, which is cooking the pieces of fish within.


Traditional Japanese vegetarian lunch on Mt. Hiei in Japan.


Delicious ice cream on Mt. Hiei.


Teriyaki McBurger from Kyoto, Japan


Not telling.

6 Responses to “More food pictures”


  1. 1 michael August 18, 2006 at 10:30 pm

    I wouldn’t normally be a nitpicker, but having lived in San Francisco for a while you should already know it’s spelled “Szechuan”.

    Are you on a work-related trip or an extended sabbatical from the office or?

    p.s. I believe the disk in your last photo is monkey brains. In China, if it moves, they’ll eat it.

  2. 2 Anonymous August 21, 2006 at 12:56 am

    “Not Telling” is a Rocky Mountain Oyster, isn’t it?

  3. 3 Anonymous August 24, 2006 at 11:27 am

    Its Si Chuan, yuo mei guo gui zi.

  4. 4 Franchesca August 25, 2006 at 5:29 pm

    Talking about food..did you tasted the Basque Country food? Visit me in:
    http://entertainment-diary.blogspot.com

  5. 5 Anonymous August 27, 2006 at 8:51 pm

    It’s scalding. Not scoulding. The oil is cooking the food, not yelling at it.

  6. 6 captain_kewl August 28, 2006 at 5:59 pm

    How much “Burn Rate” hot sauce did you use with that fish??


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